In 100 g (Grams) of Potatoes, scalloped, dry mix, unprepared there is 4.59 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Potatoes, scalloped, dry mix, unprepared.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, cupu assu	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%

Potatoes, scalloped, dry mix, unprepared

Potatoes, scalloped, dry mix, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, scalloped, dry mix, unprepared are listed below.

Water	6.22 g	6.22%
Energy (calorie)	358 kcal
Energy (joule)	1498 kJ
Protein	7.77 g	7.77%
Total lipid (fat)	4.59 g	4.59%
Ash	7.49 g	7.49%
Carbohydrate, by difference	73.93 g	73.93%
Fiber, total dietary	8.6 g	8.6%
Calcium, Ca	62 mg	0.06%
Iron, Fe	2.01 mg
Magnesium, Mg	59 mg	0.06%
Phosphorus, P	197 mg	0.20%
Potassium, K	905 mg	0.90%
Sodium, Na	1578 mg	1.58%
Zinc, Zn	0.92 mg
Copper, Cu	0.26 mg
Manganese, Mn	0.622 mg
Selenium, Se	7.9 µg
Vitamin C, total ascorbic acid	16.5 mg	0.02%
Thiamin	0.06 mg

Nutrients in Potatoes, scalloped, dry mix, unprepared